Our high quality European whey protein isolate 90 from grass-fed cows contains a full 90g of protein per 100g. With it’s high protein content it’s great for natural sports nutrition or boosting your protein intake. Our whey protein isolate powder contains no nasty fillers, thickeners or sweeteners it is just 100% pure whey that is heat stable. Whey protein isolate is micro-filtered which ensures that the protein is easily digested and absorbed. The micro filtration of our whey isolate removes much more fat and sugar from the whey than the filtration done on our whey concentrate 80. This means that our whey isolate is a much more pure form of protein, with less fats and carbohydrates.
Please note, the rennet used in the production of our wheys is from a microbial source. This is used in place of rennet from animal sources, hence making our whey suitable for vegetarians!
Suggested use:
Whey protein can be mixed with water and milk to make a shake or added to baked goods, smoothies or even added into your home baking. Want to make your own 100% natural post workout/protein boosting fruit or chocolate flavoured shake? This product does not come with a scoop supplied as we sell this with the intention that you use it to make your own smoothies, add it to baking etc. We always recommend customers do their own research on the amounts required in their diet or take nutritional advice as it depends on many things, your weight, bmi and protein intake from the rest of your diet.
When making a shake always add the liquid to the vessel first, this insures minimal clumping and a smoother shake.
Ingredients:
100% Whey Protein Powder Isolate 90
Contains milk. May contain nuts, peanuts and soya.
Typical values per 100g:
Energy 1520kJ/363kCal
Total Fat(g) 0.8, of which saturates(g) 0.5, Carbohydrates(g) 0.7 ,of which sugars(g) 0.7, Fibre(g) 0.0, Protein(g) 90, Salt(g) 0.8
Typical Amino Acid Values per 100g of Protein:
Essential Amino Acids
Threonine 7.5, Valine 5.2, Methionine 2.3, Isoleucine 6.0, Leucine 11.2, Phenylalanine 3.6, Lysine 11.0, Tryptophan 2.2
Semi- Essential and other Amino Acids
Aspartic Acid 11.7, Serine 5.1, Glutamine 17.8, Proline 7.4, Glycine 1.6, Alanine 4.9, Cystine 3.0, Tyrosine 3.4, Histidine 2.0, Arginine 2.4
Country of Origin: Germany/Netherlands
