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Gianduja Hazelnut 32% Chocolate Couverture Drops

Best Before Date: 05/04/2025

  • Our Delicious Drops made from Cocoa and Hazelnut Paste
  • 32% Cocoa Solids and With 24% Hazelnut Paste, Rich Tasting of Gianduja
  • Very Good for Creams, Filling Pralines and Chocolates, Pastries, Ice Cream, Mousse and Icing
  • Supplied in Drops for Easy Weighing and Baking

Please see our product specification for more details.

Our excellent Gianduja 32% Chocolate Drops, a delicious mix of cocoa and hazelnut paste. An excellent chocolate couverture that is traditionally made with hazelnut paste in the absence of milk. It has a prolonged and refined taste of Gianduja with a wonderful sweetness and a delicious hazelnut tone.

* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *

Suggested uses:

This product is excellent for creams, filling pralines and chocolate, pastries, ice cream and icing.  The drops are also excellent in a trail mix with our fruits and nuts.


Cane Sugar 43%, Hazelnut Paste 24%, Cocoa Solids 32%, Emulsifier: Soya Lecithin 0.5%, Vanilla Extract 0.02%

Contains nuts and soya, may contain traces of milk, peanuts and sesame

Typical values per 100g:

Energy 2498kJ/600kCal Total Fat(g) 42.1, of which saturates(g) 16.4, Protein(g) 5.6, Carbohydrates(g) 47.8,of which sugars(g) 44.1, Salt(g) 0

Origin: Non-EU
Produced in: