- Our Excellent, Diverse Ground Brazil Nuts
- The Flour Like Product is Great For Gluten Free Cooking and Baking
- Unroasted Brazil Nuts with No Preservatives, Additives or Added Salt
- An Excellent Source of Dietary Fibre and Vitamins (Especially E and B)
- Perfect for Adding a Creamy, Nutty Flavour to Cakes and Cookies
Our creamy, delicious brazil nuts are ground down to produce a flour like product, it is especially useful for those avoiding gluten. Brazil nuts are a good source of fibre and vitamins (especially vitamin E and B). The brazil nuts that are ground are unroasted with no preservatives, additives or added salt. Therefore as well as being a great gluten free alternative ground brazil nuts can give recipes added nutrition.
Suggested uses:
Add to flours and doughs to give a strong, nutty flavour.
Ingredients:
100% Ground Brazil Nuts
Contains nuts and may contain traces of milk and peanuts.
Typical values per 100g
Energy 2813kJ/682kCal
Total Fat(g) 68.2 of which saturates(g) 16.4, Protein(g) 14.1, Carbohydrates(g) 3.1 of which sugars(g) 2.4, Fibre(g) 4.3, Salt(g) 0.03
Country of Origin: Bolivia, Brazil, Peru
