- Our Excellent, Diverse Ground Walnuts
- The Flour Like Product is Great For Gluten Free Cooking and Baking
- Walnuts with No Preservatives, Additives or Added Salt
- Ground with the Skin on to Get All the Goodness such as Phenols and Flavanoids
- Perfect for Adding to Other Flours and Doughs to Give a Strong, Nutty Flavour
Walnuts are ground down to create a very fine flour like product that can be incorporated into other flours to give a strong walnut flavour, it is especially useful for those avoiding gluten. The walnuts are ground with their skin on to get all the goodness that comes from the skin such as phenols and flavanoids.
Suggested uses:
Add to flours and doughs to give a strong, nutty flavour.
Ingredients:
100% Ground Walnuts
Contains nuts and may contain traces of milk and peanuts.
Typical values per 100g:
Energy 2837kJ/688kCal
Total Fat(g) 68.5 of which saturates(g) 5.6, Protein(g) 14.7, Carbohydrates(g) 3.3 of which sugars(g) 2.6, Fibre(g) 3.5, Salt(g) 0.07
Country of Origin: Poland/USA/India/ Bulgaria/Ukraine/Moldova/ Chile/Romania/China/Hungary
