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Oat Flour

Best Before Date: 26/03/2024

  • Gluten Free Oat Flour, from Oats Grown in the United Kingdom
  • Low in Fat and an Excellent Source of Fibre
  • Naturally Sweet, Nutty Flavour
  • Excellent for Cakes, Muffins, Biscuits and Breads
  • Real Foods at Real Good Prices

Our delicious, gluten free whole grain oat flour from oats grown in the United Kingdom.   Low in fat and an excellent source of fibre.  Our oat flour has a naturally sweet, nutty flavour and is excellent for cake baking, muffins, breads and biscuits or a simple, super smooth porridge.

Suggested uses:

Add to cakes, muffins, breads and biscuits for added nutrition and flavour. For simple smooth porridge – heat the oat flour with water or milk in a saucepan or microwave and add your favourite RealFoodSource ingredients to create delicious smooth hot porridge.


100% Gluten Free Oat Flour

May contain traces of milknuts, peanuts, sesame and soya

Typical values per 100g:

Energy 1599kJ/379kCal

Total Fat(g) 6.6 of which saturates(g) 1.1, Carbohydrates(g) 62.6 of which sugars(g) 1.1, Fibre(g) 9.3, Protein(g) 12.8, Salt(g) 0.02

Country of Origin: UK