- Our Excellent Quality Organic Amaranth Flakes have a Delicious Light, Mild Flavour
- An Excellent Source of Protein, Fibre and Magnesium, Gluten Free
- The Soft Texture of the Flakes Make them an Excellent Instant Porridge or for Baking into Oat Style Bars, Cakes and Muffins
- Amaranth Grains Are Heated and Rolled out Flat to Produce the Light Airy Flakes that are Super Versatile
Our excellent quality amaranth flakes have a delicious light, mild nutty flavour and are an excellent source of protein, fibre and magnesium. Our gluten free amaranth flakes are made in the traditional way by heating the raw grain from the amaranth plant and then rolling out flat to produce fine flakes. Nothing added just 100% organic amaranth flakes.
Instructions:
Amaranth flakes can be used in the same way as other cereal flakes - use as an alternative to porridge oats, as a base for muesli or why not bake into cakes and muffins for a nutritious treat. Amaranth flakes can even be added to soups to naturally thicken.
Ingredients:
100% Organic Amaranth Flakes
May contain traces of gluten, milk, nuts, peanuts and soya
Typical values per 100g:
Energy 1547kj/367 kcal
Total Fat(g) 7.0 of which saturates(g) 1.5 , Carbohydrates(g) 59.0 of which sugars(g) 1.7 , Protein(g) 13.6 , Fibre(g) 6.7, Salt(g) <0.01
Country of Origin: India/Peru
