Candied ginger doesn’t just make a great snack food, it is a highly versatile cooking ingredient. Ideal for use in any homemade sweet treat, be that a ginger cake, cookies, homemade ginger biscuits, ginger pancakes or ginger ice cream. Sliced into smaller section crystallised ginger is great for sprinkling over the top of most sweet foods.
Ginger (22%), cane sugar (78%)
Typical values per 100g:
Total Fat(g) 0.1, of which saturates(g) 0.1, Carbohydrates(g) 78.0 ,of which sugars(g) 72.0, Fibre(g) 1.8, Protein(g) 0.2, Salt(g) 0.05
Country of Origin: China