Candied ginger doesn’t just make a great snack food, it is a highly versatile cooking ingredient. Ideal for use in any homemade sweet treat, be that a ginger cake, cookies, homemade ginger biscuits, ginger pancakes or ginger ice cream. Sliced into smaller section crystallised ginger is great for sprinkling over the top of most sweet foods.
Ingredients:
Ginger (22%), cane sugar (78%)
Typical values per 100g:
Energy 1348kJ/322kCal
Total Fat(g) 0.1, of which saturates(g) 0.1, Carbohydrates(g) 78.0 ,of which sugars(g) 72.0, Fibre(g) 1.8, Protein(g) 0.2, Salt(g) 0.05
Country of Origin: China