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Organic Culinary Matcha Tea

Best Before Date: 31/03/2025

This product is sold against specification, please review the product specification for full details prior to purchase.
  • A Great Value High Quality Japanese Organic Culinary Grade Matcha Tea Powder
  • Matcha Green Tea is Grown in Shade for very High Chlorophyll Levels to ensure Maximum Amino Acids (in particular Theanine)
  • Very High Levels of Antioxidants, Very High Levels Epigallocatechin Gallate (EGCG)
  • Many Health Claims including Boosting Energy and Improving Matabolism
  • Gluten, Dairy Free, Soy Free and Vegan
  • Excellent in Ice Cream, Cookies, Breads, Energy Bars and Smoothies – Check out Our Recipe Pages for more Inspiration!

Our great value high quality Japanese Organic Matcha Culinary Grade Powder. It is made from 100% green tea leaves that have been grown in the shade to stimulate the growth of chlorophyll for maximum amino acids, in particular theanine which has many claimed health benefits.  The leaves are dried in the sun and finely ground to a powder.  The better qualities of matcha green tea powders are very high in antioxidants and by mixing into drinks and foods (rather than throwing away the leaves) you get maximum goodness from the powder.  It is also a source of caffeine so is an alternative to coffee.
Matcha green tea has many claimed health benefits including boosting energy and metabolism and improving skin health.  As ever, here at the RealFoodSource we always encourage customers to do their own research.


100% Organic Culinary Grade Matcha Tea

May contain traces of milknuts, peanuts and soya

Typical Values per 100g:

Energy 1320kJ/315 kcal

Fat(g) 2.5 of which saturates(g) 0.7, Carbohydrates(g) 33.0 of which sugars(g) 6.7, Fibre(g) 35.0, Protein(g) 23.0,  Salt 0