A Wonderful, Aromatic Spice Often Used in Indian, Middle Eastern and Far Eastern Cuisine
- Sweet and Subtle Aniseed Flavour and Aroma That Works Well in Both Savoury and Sweet Recipes and even Tea
- Add to Curries, Chutneys, Pickles, Puddings, Bread and Pastries
- Rich in Vitamin A, Zinc, Calcium and Selenium
Please see our product specification for full details.
Our Organic Whole Fennel Seeds have a sweet and subtle aniseed flavour and aroma that works well in both savoury and sweet recipes. Fennel seeds are often used in Indian, Middle Eastern and Far Eastern Cuisine in foods like curries, chutneys, pickles, bread and pastries. Fennel seeds also are rich in Vitamin A, Zinc, Calcium and Selenium and have many claimed health benefits.
100% Organic Whole Fennel Seeds (Dried seeds of Foeniculum vulgare)
May contain traces of celery, gluten, milk, mustard, nuts, peanuts, sesame, soya and sulphites.
Typical values per 100g:
Total Fat(g) 14.9, of which saturates(g) 0.5, Carbohydrates(g) 52.3 ,of which sugars(g) 2.5, Fibre(g) 39.8, Protein(g) 15.8, Salt(g) 0.2
Country of Origin: Egypt