- Elevate your coffee experience with the smoothness, balance, and captivating flavours of this remarkable brew.
- Prepare to be enchanted by the smooth aroma and delightful flavours of this extraordinary coffee.
- The slow roasting technique we employ enables the full flavour profile to develop, providing an exceptional cup of coffee.
Experience the exceptional taste of our Organic Peruvian Single Origin Coffee Beans. Made from 100% Arabica beans, these beans are meticulously slow roasted to perfection, allowing the full development of their rich flavours and unique attributes. Grown in the high altitudes of Peru, our coffee beans exhibit a mild nature with lower acidity compared to their neighbouring countries. Prepare to be enchanted by the smooth aroma and delightful flavours of this extraordinary coffee.
Elevate your coffee experience with the smoothness, balance, and captivating flavours of this remarkable brew.
Roaster's Notes:
Our Organic Peruvian Single Origin Coffee Beans are carefully processed to ensure a pristine quality. They undergo a thorough washing and cleaning process, resulting in beans that truly shine. The slow roasting technique we employ enables the full flavor profile to develop, providing an exceptional cup of coffee.
In your cup, expect a pleasant citrus-like acidity and a slightly lighter body that beautifully showcases the characteristics of Peruvian coffee. For espresso enthusiasts, our espresso roast unveils a complex and nuanced experience. Discover layers of elegant stone fruit flavours with a smooth finish. The indulgent tactile sweetness and the pleasing acidity perfectly complement each other.
When brewed as a pour-over or filter coffee, our Peruvian beans reveal a captivating coffee blossom aroma. As you enjoy their rich flavours, you may notice a subtle cedar-like finish on the palate, adding depth and complexity to every sip.
Growing Altitude:
Our coffee beans are cultivated at altitudes ranging from 1200m to 2000m, benefiting from the unique climatic conditions of the region. The harvest takes place between November and March, ensuring the beans reach their peak quality.
