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Organic Red Split Lentils

Best Before Date: 30/06/2024

We have run out of stock for this item.

  • Excellent for Soups, Dhals, Curries, Baking and a Base for So Many Vegan Recipes
  • Rich Flavour, Soft and Mushy Once Cooked
  • Good Source of Vegetable Protein, Vitamins and Fibre

Our Organic Red Split Lentils cook quickly and become delicious, soft and mushy. Red lentils are rich in protein and fibre, vitamins and minerals.  To cook bring water to the boil, add the lentils and reduce to a simmer for 6-10 minutes until soft.

Suggested uses:

Try in lentil dhals and curries with our spices, burgers, use for baking, as the base for vegetarian bolognese or the all time favourite, hearty lentil soup!

It is recommended to rinse before use.


100% Organic Red Split Lentils

May contain traces of milk, nuts, peanuts and soya

Typical values per 100g:

Energy 1514kJ/ 362kcal.

Fat(g) 2.1 of which saturates(g) 0, Carbohydrate(g) 59.5 of which sugars(g) 0, Fibre(g) 10.0, Protein(g) 25.5, Salt(g) 0.02

Country of Origin: Turkey