- Excellent Replacement for Rice or Cous Cous, Try in Salads, Stews, Soups and Casseroles
- Combination of Organic White (approx 70%), Red (approx 15%) and Black (approx 15%) Quinoa, Light with a Fantastic Texture When Cooked, Naturally Gluten Free
- Also Great for Creamy Smoothies, Desserts and Baked Treats, see our Recipe Section for Lots of Quinoa Inspiration!
- Great source of Vegetable Protein, Rich in Vitamins, Minerals and Iron
For more information please see our product specification
Organic TriColour Quinoa is a combination of white, red and black quinoa. It is naturally gluten free and is light with a fantastic texture when cooked making a great alternative to rice and cous cous. Our organically grown tricolour quinoa is a combination of organic white (approx 70%), red (approx 15%) and black (approx 15%) quinoa. This has a great balance of textures.
Quinoa is considered a great source of vegetable protein, and is rich in vitamins, minerals and iron. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family.
Suggested uses:
Add to salads, stews, casseroles, soups and deserts (such as this quinoa berry dessert here) or bake into lovely gluten free treats.
Ingredients:
100% Organic Quinoa
May contain traces of milk, nuts, peanuts and soya
Typical values per 100g:
Energy 1611kJ/385kCal
Total Fat(g) 7.2 of which saturates(g) 0.9, Carbohydrates(g) 63.7 of which sugars(g) 2.4, Fibre (g) 7.7, Protein(g) 12.5, Salt(g) <0.1
Country of Origin: Peru/Bolivia
