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Peruvian 70% Dark Chocolate Couverture Drops

Best Before Date: 31/07/2025

  • Our Single Origin Chocolate Drops Have a Delicious Taste and Aroma with Notes of Red Fruits and Honey, from the Finest North Peruvian Cocoa Beans (Cru Pachiza, San Martin)
  • A Touch of Vanilla distinguishes this Chocolate from the Other Single Origin Peruvian Chocolates
  • Excellent for Baking, Chocolate Making or Combining with our Fruits and Nuts

Our wonderful Peruvian 70% Dark Chocolate Drops from the Finest North Peruvian Cocoa Beans from San Martin. The exclusive Cru Pachiza cocoa has been farmed with great care to get a superior quality chocolate with a wide range of aromas.  The flavour is intense and refined with notes of red berries and honey. A hint of vanilla distinguishes it from standard Single Origin chocolate of Peru.

* Please note that as transit temperatures are out of our control, we are unable to offer compensation for melted products *


Suggested uses:

This product is excellent for baking and desserts such as cakes, ice cream and cookies or make your own chocolate bars adding fruit and nuts to the top, delicious!  Try in home made trail mixes with our fruit, nuts and seeds or simply eat straight out of the bag!


Cocoa Solids (71% ), Cane Sugar (28.61%), Emulsifier: Soya Lecithin(0.37%), Vanilla Extract (0.02%)

Contains soya, may contain traces of milknuts, peanuts and sesame

Typical values per 100g:

Energy 2401kJ/578kCal Total Fat(g) 42.0, of which saturates(g) 25.0, Carbohydrates(g) 36.3, of which sugars(g) 28.6, Protein(g) 9.1, Salt(g) 0.25

Country of Origin: Peru
Produced in: Italy

For sample sizes and smaller packs of any of our bulk ingredients, head over to RealFoodSource.com where you can purchase all products in smaller sizes.