- Our Excellent Sugar Free Dark Chocolate Drops with 60% Cocoa Solids
- Sweetened with a Reduced Calorie Sugar Substitute, Maltitol.
- Just 0.3 Grams of Sugar per 100g
- Maltitol Has a Pleasant Sweet Flavour and it is Claimed not to Promote Tooth Decay
- Excellent for Chocolate Making, Baked Goods, Ice Creams, Creams, Hot Chocolate and Icings.
- Smooth Texture with a Wonderful Intense Cocoa Aroma and Flavour
Our Sugar Free 60% Dark Chocolate Drops have a smooth texture with a wonderful intense cocoa aroma and flavour. The chocolate is sweetened with a sugar substitute, Maltitol, which is very close in flavour and sweetness to chocolate sweetened with cane sugar.
Maltitol makes a great sweetener for this chocolate as it doesn’t have the unpleasant aftertaste the other alternative sweeteners often have. It has considerably less calories to cane sugar and with just 0.3 grams of sugar per 100g, it can be an option for those with sugar intolerances. Another claimed benefit to Maltitol, is it doesn’t promote tooth decay. It’s important to note that excessive consumption of products with maltitol may induce laxative effects.
This product is excellent for all chocolate coatings, decorations and chocolate truffle making, baked goods, ice creams, creams, hot chocolate and icings.
Cocoa Mass (50.73%), sweetener: maltitol (38.82%), cocoa butter (9.94%), emulsifier: soya lecithin (0.50%), vanilla flavourings (0,01%)
Contains soya, may contain traces of milk, nuts, peanuts and sesame
Typical values per 100g:
Total Fat(g) 37.8, of which saturates(g) 22.5, Carbohydrates(g) 44.9, of which sugars(g) 0.3, Fibre(g) 7.8, Protein(g) 7.1, Salt(g) 0.1
Country of Origin: Non-EU
Produced in: Italy