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White Quinoa

£43.99
Best Before Date: 18/10/2023

  • Excellent Replacement for Rice or Cous Cous, Try in Salads, Stews, Soups and Casseroles
  • Light and Fluffy with a Fantastic Texture When Cooked, Naturally Gluten Free
  • Also Great for Desserts and Baked Treats, see our Recipe Section for Lots of Quinoa Inspiration!
  • Great source of Vegetable Protein, Rich in Vitamins, Minerals and Iron

Our White Quinoa is a naturally gluten free pseudocereal with a light texture when cooked making it a great alternative to rice and cous cous. When compared with red and black quinoa, white quinoa has the lightest and fluffiest texture of all three.

Quinoa is considered a good source of vegetable protein and is rich in vitamins, minerals, and iron. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family.

Suggested uses:

Add to salads, stews, casseroles, soups and desserts or bake into lovely gluten free treats, see our recipe section for inspiration.

It is recommended to rinse before use.

Ingredients:

100% White Quinoa

May contain traces of milk, nuts, peanuts and soya

Typical values per 100g:

Energy 1539kJ/ 368kcal

Fat(g) 6.1 of which saturates(g) 0.7, Carbohydrate(g) 64.1 of which sugars(g) 2.7, Fibre(g) 7.0, Protein(g) 14.1, Salt(g) 0.05.

Country of Origin: Peru