- Excellent Replacement for Rice or Cous Cous, Try in Salads, Stews, Soups and Casseroles
- Light and Fluffy with a Fantastic Texture When Cooked, Naturally Gluten Free
- Also Great for Desserts and Baked Treats, see our Recipe Section for Lots of Quinoa Inspiration!
- Great source of Vegetable Protein, Rich in Vitamins, Minerals and Iron
Our White Quinoa is a naturally gluten free pseudocereal with a light texture when cooked making it a great alternative to rice and cous cous. When compared with red and black quinoa, white quinoa has the lightest and fluffiest texture of all three.
Quinoa is considered a good source of vegetable protein and is rich in vitamins, minerals, and iron. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family.
Suggested uses:
Add to salads, stews, casseroles, soups and desserts or bake into lovely gluten free treats, see our recipe section for inspiration.
It is recommended to rinse before use.
Ingredients:
100% White Quinoa
May contain traces of milk, nuts, peanuts and soya
Typical values per 100g:
Energy 1539kJ/ 368kcal
Fat(g) 6.1 of which saturates(g) 0.7, Carbohydrate(g) 64.1 of which sugars(g) 2.7, Fibre(g) 7.0, Protein(g) 14.1, Salt(g) 0.05.
Country of Origin: Peru
